About this item

• 12″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
• Steel rod is made of carbon steel and plated with nickel-chrome.
• Ergonomic, easy-to-grip polypropylene handle with hanging hole.
• Wipe clean with a damp cloth.
• Normally used for Dull Knifes, Best Choice for chef using.